Menu
Your Cart

Wyeast 5526 Brettanomyces Lambicus

Wyeast 5526 Brettanomyces Lambicus
Wyeast 5526 Brettanomyces Lambicus
Out Of Stock
Wyeast 5526 Brettanomyces Lambicus
Wyeast 5526 Brettanomyces Lambicus
Wyeast 5526 Brettanomyces Lambicus
£13.55
Ex Tax: £11.29
  • Stock: Out Of Stock
  • Code: GEB0277

Wyeast 5526 Brettanomyces Lambicus

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.

Flocculation medium

Attenuation: very high

Temperature Range: 60-75° F (15-24° C)

Alcohol Tolerance: approximately 12% ABV

Styles: Berliner Weisse Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic

Yeast Attributes
Yeast Manufacturer Wyeast

Write a review

Note: HTML is not translated!
Bad Good

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.


DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information, please contact us at 0800 2289 433 or send an email to [email protected].