Wyeast 2352 Munich Lager II Yeast - 125g
Species: Saccharomyces cerevisiae, Brettanomyces, & Lactobacillus blend
- Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
- Metric Temperature Range: 11-16 °C
- Country Of Origin: USA
Suitable Beer Styles:
- Munich Helles
- Munich Dunkel
- Helles Bock
- Dunkles Bock
|Medium||72 - 74||52 - 62°F||10%|
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Delivery Policy at Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
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Once your order has been packed and is ready for delivery, our team will inform you of the date of dispatch and the delivery reference number.
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember a large packing box weights 1kg of that total weight).
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For any more information please contact us on 0800 2289 433 or send an email to [email protected]