White Labs Yeast - WLP631 Appalachian Tart Yeast
- Stock: In Stock
- Code: GEB3770
White Labs Yeast - WLP631 Appalachian Tart Yeast
This speciality blend of Kveik yeast and Lactobacillus sp. has been designed to create a unique co-ferment of yeast and bacteria, resulting in a mildly fruity and tart beer. Fermenting with both yeast and bacteria at the same time provides a faster and cleaner souring profile. This blend is ideal for beer styles like Berliner Weisse, Gose, or experimental beers.
Although this blend can be used at 27°C or higher, if used between 32°-38°C, fermentation can be completed within 72 hours.
It's recommended to keep wort hopping low and IBU's below 5-7 to ensure the bacteria is not inhibited.
ATTENUATION: 75% - 85%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 32° - 37° C
STA1: Negative
| Yeast Attributes | |
| Yeast Manufacturer | White Labs |
Delivery from Get Er Brewed
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DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
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possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected]
