White Labs Yeast - WLP631 Appalachian Tart Yeast

- Stock: In Stock
- Code: GEB3770
White Labs Yeast - WLP631 Appalachian Tart Yeast
This speciality blend of Kveik yeast and Lactobacillus sp. has been designed to create a unique co-ferment of yeast and bacteria, resulting in a mildly fruity and tart beer. Fermenting with both yeast and bacteria at the same time provides a faster and cleaner souring profile. This blend is ideal for beer styles like Berliner Weisse, Gose, or experimental beers.
Although this blend can be used at 27°C or higher, if used between 32°-38°C, fermentation can be completed within 72 hours.
It's recommended to keep wort hopping low and IBU's below 5-7 to ensure the bacteria is not inhibited.
ATTENUATION: 75% - 85%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 32° - 37° C
STA1: Negative
Yeast Attributes | |
Yeast Manufacturer | White Labs |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected]