White Labs Yeast - Saccharomycodes Ludwigii WLP618
White Labs Saccharomycodes Ludwigii WLP618
Low ethyl acetate production. Great for all styles of low alcohol beer
This strain of non-conventional brewing yeast has been found to be useful when brewing a low-alcohol beer. This specific strain has been chosen because of its lower ethyl acetate production compared to similar strains. This species does not ferment maltose or other larger sugars and will only ferment glucose, sucrose, and fructose. Although this would be categorized as a wild yeast, this strain would not typically be considered a beer spoiler as it cannot ferment larger sugars. This strain is appropriate for all styles of low-alcohol beer. Using this strain to create a low-alcohol beer requires a modified recipe.
ATTENUATION: ** - 20%
ALCOHOL TOLERANCE: Low (2-5%)
FERMENTATION TEMPERATURE: 20° - 24° C
|Yeast Manufacturer||White Labs|
Delivery from Get Er Brewed
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