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Vegetable Rennet

Vegetable Rennet
Vegetable Rennet
£5.63
Ex Tax: £4.69
  • Stock: In Stock
  • Code: GEB2363

Vegetable Rennet

VEGETABLE LIQUID RENNET 100ml

Produced by the extraction of Cynara Cardunculus pistols and other macerated, filterated and concentrated vegetable co-augulants in order to obtain a liquid particularly suitable for milk cougarization. Like traditional Galium rennet, the casein Kappa decomposes into milk-containing casein micelles. Cougarization occurs because plant enzymes are able to modify the proteolytic colloid by allowing the flocculation of other protein components of the casein. Coagulant activity 1/6,000 so each one takes on average 30 g of Galium to curd 20/25 litres of milk (4 large spoons). Practical tests carried out with the help of the Cattolica del Sacro Cuore University of Piacenza tested a high quality cheeses and a yield of product equal to the ones carried out with animal rennet. Preserved at a temperature of + 4℃, does not undergo significant downtime until the expiration date.

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DELIVERY INFO


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