Mangrove Jacks CY17 Wine YeastA white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also per..
Malic AcidMalic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and R..
Mangrove Jacks M02 Cider Yeast A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes except..
Mangrove Jacks MA33 Wine YeastThis strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect..
Special deacidifier for deacidifying in accordance with the double-salt method: the must is partially deacidified and then mixed with the rest of the ..
AMS 250mlAMS is a formulated blend of ready for use food grade acids used to reduce alkalinity and to increase desirable ions in product waters.
It i..
Used to prevent the oxidation of juices, wines and beers.Dosage: 0.5 g / 10 l juice or wine.The acidity of must/wine is always expressed in grams of t..
Citric AcidDosage: 8,5 g/10 l increases the acidity with 1 g/l.The acidity of must/wine is always expressed in grams of tartaric acid/litre. In French..
Compound deacidifier with a calcium carbonate, potassium carbonate and potassium tartrate base. Because of its composition, deacidification takes plac..
Lactic Acid 80% 100mlRecommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting. Dosage: 12,5 ml (= ..