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Stainless Steel Fermenter 26.5L

Stainless Steel Fermenter 26.5L
Out Of Stock
Stainless Steel Fermenter 26.5L
Ex Tax: £141.67
  • Stock: Out Of Stock
  • Code: GEB3766

Stainless Steel Fermenter 26.5L

Step up from a plastic bucket to a Stainless Steel Fermenter.

This fermenter is made of 304 stainless steel and will last a lifetime. It has everything you need to ferment your beer, wine or cider. The conical bottom helps when transferring for packaging and secondary fermentation. The trub will settle at the bottom, allowing you to move as much clear liquid as possible.


  • Conical base
  • Tap with rotatable racking arm for transfers and gravity samples
  • LCD thermometer (includes batteries)
  • Weldless thermowell for the LCD thermometer
  • Wide lid with silicone seal and port hole for air-lock
  • Air-lock bubbler with Silicon bung
  • Secure spring clamps for the lid
  • Welded carry handles
  • Etched volume markings gals/litres

Height: 54cm (Height with Airlock supplied-65cm)
Width: 33cm
Length: 33cm

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Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected]