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Mangrove Jack's Wine Yeast - BV7

Mangrove Jack's Wine Yeast - BV7
Mangrove Jack's Wine Yeast - BV7
£1.50
Ex Tax: £1.25
  • Stock: In Stock
  • Code: GEB2288

Mangrove Jack's Wine Yeast - BV7

Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.

BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR. To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain upon fruit concentration.

BV7 produces a wide range of low level beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture and palate intensity.

Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30ºC (59 -86ºF) but ferment below 22ºC (72ºF) for maximum flavour development.

Gluten Free

8g Sachet

Yeast Attributes
Yeast Manufacturer Mangrove Jack's

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Delivery from Get Er Brewed

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DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


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For any more information, please contact us at 0800 2289 433 or send an email to [email protected]