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Lallemand London ESB Yeast 500g

Lallemand London ESB Yeast 500g
Out Of Stock
Lallemand London ESB Yeast 500g
£74.33
Ex Tax: £61.94
  • Stock: Out Of Stock
  • Code: GEB1977

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London ESB English Style Ale Yeast 500g

LalBrew® London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. LalBrew® London was selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. LalBrew® London may also be used in the production of Ciders.

Suitable Beer Styles:

  • English-style ales
  • Pale ales

Temperature Range

  • 18 - 22°C (65 - 72°F)

Aroma

  • Fruity, Estery, Malt

Microbiological Properties

Classified as Saccharomyces cerevisiae, a top fermenting yeast.

Typical Analysis of London yeast:

  • Percent solids: 93% - 97%
  • Living Yeast Cells: ≥ 5 x 109 CFU per gram of dry yeast
  • Wild Yeast: < 1 per 106 yeast cells
  • Diastaticus: Undetectible
  • Bacteria: < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests. *According to the ASBC and EBC methods of analysis.*See data sheets for details

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) London yeast exhibits:

  • Vigorous fermentation that can be completed in 3 days.
  • Medium attenuation and Low flocculation.
  • Neutral to slightly fruity and estery flavor and aroma, allowing malt aromas and flavors to shine through.
  • The optimal temperature range for London yeast when producing traditional styles is 18°C(65°F) to 22°C(72°F).
  • London does not utilize the sugar maltotriose (a molecule composed of 3 glucose units). Maltotriose comprises an average of 10-15% of total sugar in all-malt worts. The result will be fuller body and residual sweetness in the beer. Be advised to adjust gravities and mash temperatures according to desired result.

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

Note*For best practices when using Saccharomyces cerevisiae strains please download the document under the Technical Data Sheet section.


Analysis Values - Technical Data Sheet
AttenuationMedium
Flocculationlow
Alcohol tolerance12% ABV
Pitching Rate50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
Fermentation: 18 - 22°C (65 - 72°F)
Download Data Sheets

Download London ESB English Style Ale Datasheet

Yeast Attributes
Yeast Manufacturer Lallemand

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Delivery from Get Er Brewed

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DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information, please contact us at 0800 2289 433 or send an email to [email protected]