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Lallemand Go-Ferm 1Kg

Lallemand Go-Ferm 1Kg
Lallemand Go-Ferm 1Kg
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Lallemand Go-Ferm 1Kg
Lallemand Go-Ferm 1Kg

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Lallemand Go-Ferm 1Kg

Lallemand’s collaboration with the INRA in Montpellier and other institutes throughout the world have confirmed the critical role of yeast micronutrients, but more importantly, it identified the most effective way to ensure that these micronutrients benefit the selected yeast. The result of this research was the development of Go-Ferm®, a natural yeast nutrient to avoid sluggish and stuck fermentations.

Bioavailable Micronutrients

Lallemend Go-Ferm® is a specific inactive yeast produced through a unique yeast biomass process fine-tuned to obtain high levels of certain essential vitamins, minerals and amino acids required for healthy yeast fermentations.
The Go-Ferm® approach is to provide bioavailable micronutrients in the non-stressful environment of the yeast rehydration water, instead of the traditional method of adding micronutrients to the must.

Rehydration

During rehydration, the yeast acts like a sponge, soaking up Go-Ferm®’s bioavailable nutrients. This direct contact between Go-Ferm® and the yeast in the absence of the must matrix avoids the chelation of key minerals by inorganic anions, organic acids, polyphenols and polysaccharides present in the must. It also prevents essential vitamins from being rapidly taken up by the competitive wild microflora or inactivated by SO2. By making key minerals and vitamins available to the selected yeast at the critical beginning of its stressful task, the yeast’s viability increases and fermentations finish stronger.

The use of Go-Ferm® results in the significantly better overall health of yeast cells throughout the fermentation, affecting fermentation kinetics and resulting in a cleaner aromatic profile.

Dosage recommendations:se 30 g/hL (2.4 lb/1000 gal) of Go-Ferm® when rehydrating yeast to supply critical micronutrients.
Note: This recommendation is based on a yeast inoculum of 25 g/hL (2 lb/1000 gal).

If using more or less yeast, respect a ratio of 1 part yeast: 1.25 parts Go-Ferm® Patent EP 13956649


Download Data Sheets

Download Go-Ferm Datasheet

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Delivery from Get Er Brewed

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DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information, please contact us at 0800 2289 433 or send an email to [email protected].