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Lallemand New England Ale Yeast 500g

Lallemand New England Ale Yeast 500g
Out Of Stock
Lallemand New England Ale Yeast 500g
£100.69
Ex Tax: £83.91
  • Stock: Out Of Stock
  • Code: GEB2345

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Lallemand New England Ale Yeast 500g

LalBrewTM New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrewTM New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrewTM New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrewTM New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Suitable Beer Styles:

  • NEIPA,
  • East coast style ales

Temperature Range

  • 15 - 22°C (59 - 72°F)

Aroma

  • Fruity, especially tropical and stone fruits

Microbiological Properties

Classified as Saccharomyces cerevisiae, a top fermenting yeast.

Typical Analysis of London yeast:

  • Percent solids: 93% - 97%
  • Viability: ≥ 1 x 109 CFU per gram of dry yeas
  • Wild Yeast: < 1 per 106 yeast cells.
  • Diastaticus: Undetectible
  • Bacteria: <1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests. *According to the ASBC and EBC methods of analysis.*See data sheets for details

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrewTM New England yeast exhibits:

  • Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain.
  • Medium to High Attenuation and Medium Flocculation
  • The optimal temperature range for LalBrewTM New England yeast when producingtraditional styles is 15°C (59°F)* to 22°C (72°F)
  • Lag phase can be longer compared to other ale strains, ranging from 18-36 hours

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.


Analysis Values - Technical Data Sheet

AttenuationMedium to High
FlocculationMedium
Alcohol tolerance9% ABV
Pitching Rate100g/hL to achieve aminimum of 1 million viable cells/mL
Fermentation: 15 - 22°C (59 - 72°F)
Download Data Sheets

Download New England American East Coast Datasheet

Download New England best practices-Biotransformation Datasheet





Yeast Attributes
Yeast Manufacturer Lallemand

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DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


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For any more information, please contact us at 0800 2289 433 or send an email to [email protected].