Casein-free, liquid combination of gelatin and PVPP for an early removal of disturbing polyphenols and catechins. Result: clearer wines, reduces the chance of UTA (untypical aging) and aids in the clarification afterwards.
Dosage: 50-200 ml/100 kg must.
To be added preferably during or right after crushing. Settles after 2-6 hours. This product is an alternative for Most gelatine which contains casein obtained from milk which is subjected to allergen labelling.
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Delivery Policy at Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
Once your order has been packed and is ready for delivery, our team will inform you of the date of dispatch and the delivery reference number.
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember a large packing box weights 1kg of that total weight).
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We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.
For any more information please contact us on 0800 2289 433 or send an email to [email protected]