Crisp has a long and proud tradition of producing the highest quality floor malt which continues to this day with malt still being produced at their No19 floor malting at Great Ryburgh.
Crisp produce small batch, handcrafted malt using techniques which date back to when the malting floors were built in the 1870's. Crisp floor malting is one of the last still operating within the UK and the malt it produces is highly prized by brewers worldwide.
Floor malted Maris Otter remains the quintessential ale brewing malt. Although traditional in nature, the malt produced in No 19 is subject to the same stringent process and quality control procedures as the malt produced in our modern malting plants.
A full range of bespoke ale, lager and distilling floor malts plus other malted cereals can be made to order.