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Fermentis SafSpirit™ D-53 500g

Fermentis SafSpirit™ D-53 500g
Fermentis SafSpirit™ D-53 500g
£21.50
Ex Tax: £17.92
  • Stock: In Stock
  • Code: GEB4015

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Fermentis SafSpirit™ D-53 500g

THE RIGHT CHOICE FOR PURE MALT FERMENTATION


A specially selected strain of Saccharomyces cerevisiae used in a variety of grain fermentations, showing very regular fermentation profiles. The right choice for pure malt fermentation due to its ability to attain good yields, and to improve the concentration of esters that impart covetable fruit notes in the fermentation of new-make spirits. Able to give a large variety of flavors such as white fruits (apple, pear, peach) or exotic fruits (banana, mango), this yeast is ideal for distillers wishing to produce tasty malt new-make spirits.

Ingredients:

Yeast (Saccharomyces cerevisiae), rehydrating agent

Dosage:
30 -50 grams / hl


Rehydration instruction

  1. Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
  2. Leave to rest for 15 minutes
  3. Gently stir
  4. Pitch in the fermentor
Yeast Attributes
Yeast Manufacturer Fermentis

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Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

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DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information, please contact us at 0800 2289 433 or send an email to [email protected].