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Fermentis SafSour LP 652™ 100g

Fermentis SafSour LP 652™ 100g
Fermentis SafSour LP 652™ 100g
£76.36
Ex Tax: £63.63
  • Stock: In Stock
  • Code: GEB4006

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Fermentis SafSour LP 652™ 100g


A highly reliable bacteria to create balanced sour beers

SafSour LP 652™ has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer, SafSour LP 652™ is a homofermentative lactic acid bacteria.

Ideal for kettle sour beer recipes.


  • SafSour LP 652™ acidifies non-hopped wort within 24h – 36h at a temperature range of 37°C (+/- 3°C).

  • SafSour LP 652™ as homofermentative lactic bacteria produces mainly lactic acid and a low amount of acetic acid.

  • SafSour LP 652™ presents a low tolerance towards iso alpha acids (half of the SafSour LP 652™ growth’s is inhibited, IC50 of 5 ppm).

  • SafSour LP 652™ reaches a final pH of 3,2 – 3,6.
  • 
SafSour LP 652™ releases tropical, citrus and fruity notes with a freshness sensation


Ingredients: bacteria (Lactiplantibacillus plantarum); maltodextrin as a carrier

  • SafSour LP 652™ sensory features
SafSour LP 652™ provides fresh tropical, citrus and fruity notes and is ideal for kettle sour recipes.
  • SafSour LP 652™ releases tropical, citrus and fruity notes with a freshness sensation


Dosage / Temperature


An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 48h.




Use


It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.




Yeast Attributes
Yeast Manufacturer Fermentis

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Delivery from Get Er Brewed

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DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information, please contact us at 0800 2289 433 or send an email to [email protected].