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Fermentis SafCider™ TF‑6 5g

Fermentis SafCider™ TF‑6 5g
Fermentis SafCider™ TF‑6 5g
£2.28
Ex Tax: £1.90
  • Stock: In Stock
  • Code: GEB4005

Fermentis SafCider™ TF‑6 5g

To maximize the fruitiness of your cider

Ensures a very good assimilation of fructose and excellent for high gravity ciders.

  • Regular slow kinetic
  • Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F)
  • High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.9
  • Medium assimilation of fructose
  • Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2.
  • High malic acid consumption (up to 1.4g/L)
  • Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer.


Ingredients: Yeast (Saccharomyces cerevisiae*), emulsifier : sorbitan monostearate (E491)

SAFCIDER™ TF-6 overview

Killer factor: Neutral
Dry cider suitability: No
Kinetics: Regular slow
Total acidity: Low
Total esters: Medium

SAFCIDER™ TF-6 sensory profile


Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).
Sweet and round mouthfeel strengthening candy like sensation.
Please note that those observations are based on French cider recipe trials.

Dosage/Temperature

– 20 to 40 g/hl for first fermentation
– Broad fermentation temperature spectrum: 10-30°C (50-86°F).

Usage
For sweet ciders from fresh apple juices.

Rehydration procedure:

Direct inoculation:
Pour the yeast on the surface at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).

With prior rehydration:
Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration.

Yeast Attributes
Yeast Manufacturer Fermentis

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Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.


DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information, please contact us at 0800 2289 433 or send an email to [email protected].