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Bulldog Brews Cortez Gold

Bulldog Brews Cortez Gold
Bulldog Brews Cortez Gold
£26.30
Ex Tax: £21.92
  • Stock: In Stock
  • Code: GEB1958

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Bulldog Brews Cortez Gold

This Mexican Cerveza beer kit makes a refreshing beer, light in colour, good bitterness, the perfect drink when surrounded by bandidos in the desert. Serve ice cold (never ride out in desert without ice).

This beer making kit does not require sugar addition except for a small amount of priming sugar added when you bottle your beer. Everything you need is in the kit, just add water to make 23 litres of refreshing Mexican Cerveza.

Ingredients:-

  • Malt Extract
  • Brewers Yeast
  • Hop Pellets Saaz & Cascade

Specifications:-

  • Kit weight :-3.0kg
  • Makes:- 40 pints / 5 gallons
  • EBU:- 30-40
  • EBC:- 8-12
  • ABV Approx:- 4.3%
  • Starting Gravity Approx:- 1.039
  • Finishing Gravity Approx:- 1.008
  • Fermentation time:-7 days approx
  • Conditioning time:-4 weeks
  • Fermentables required:- None Required
  • Priming Sugar: Approx 100grms

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Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.


DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information, please contact us at 0800 2289 433 or send an email to [email protected]