Brewferm Digipen Thermometer -50C/+150C
- Stock: In Stock
- Code: GEB3790
Brewferm Digipen Thermometer -50C/+150C
This digital kitchen thermometer can be used for food or beverage preparation processes. Monitoring accurate temperature is crucial when you make beer or wine. You can also use it to measure the core temperature of meat or when tempering chocolate. Temperature monitoring is also essential when processing milk or making cheese.
Using the suspension eye or the magnets on the backside, you never lose sight of the thermometer. Because this thermometer is rated as IP67, you can clean it under running water with soap after use.
In short, this cooking thermometer is essential in your basic kitchen or workshop equipment.
Specifications
Waterproof IP67
LCD screen
Range: -50°C to +150°C
Digital reading per 0.1°C
HOLD/TEST function
Length stainless steel probe: 12 cm
Suspension eye
Magnets on the backside
Works with 1 LR44 battery (1.5 V)
Battery included
Dimensions
Width: 11.50 cm
Height: 2.67 cm
Length: 15.00 cm
Weight: 0.30 kg
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].
