Brew Monk Spiral Cooler For Fermenter 30L
- Stock: In Stock
- Code: GEB3124
Brew Monk Spiral Cooler For Fermenter 30L
Holy smoke! The monastery has great news for his dear Brew Monk adepts and parishioners. Father abbot and his apostles proudly present their 30 l fermenter, in which every self-respecting brewer can turn water into beer. Not just any beer, but a divine drink.
In order to control the brews even better during their primary and secondary fermentation, the fermenter can be equipped with this optional lid with built-in cooling coil. This way you can easily and effectively control the temperature in your beloved barrel.
Via the 2 1/2" male connections, you can easily connect a water inlet or outlet.
- AISI 304 lid equipped with 2 x 1/2" male connections
- including 30 cm thermowell for temperature sensor
- including 4.7 m stainless steel spiral cooler
- hole for airlock
Packing dimensions and weight:
| Weight | 8.5 kg |
| Length | 66 cm |
| Height | 39 cm |
| Width | 39 cm |
| EAN code | 5420069832674 |
| Brand | Brew Monk |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].
