Recommended BRUT IPA procedure

Geterbrewed launched the key to making BRUT IPA’s recently and it has been hugely popular, you need an enzyme called abv glucoamylase, I have written about this beer style recently in the Geterbrewed Blog but in effect the glucoamylase converts the complex sugars into fermentable sugars and the yeast ferments it all out leaving a super dry finish which just happens to pair perfectly with nicely hopped beers

This is a product from our pals at Lallemand who we exclusively distribute for in Ireland, I highly recommend this product, see the attached procedure for assistance and you can buy the product by following the links below