Irish Brewing Seminar
This coming Thursday (19th), at the beautiful new Porterhouse Brewery, an event just for the brewers and brewery owners we love what we do and have put together a day to showcase the brands that we represent as exclusive distributors throughout Ireland
10am – Introduction from Geterbrewed
1015-1100 Base & Speciality malts and the flavour impact by Colin Johnston
1100-1145 Brewdeck Tour of Porterhouse (NEIPA being brewed on the day)
1145-1230 Yeast Flavour & the Evolution of beer Styles by Robert Percival
1230-1330 Lunch provided by Burger Republic
1330-1415 Wild & Sour Beer Science or Art? by Robert Percival
1415-1445 Process tips & tricks in Mashing & Boiling by Carl Heron
1445-1530 The Old & The New Getting the Best from your finings by Sarah Young
1530-1600 Break for beers
1600-1615 Arc Net Block Chain Technology & Labelling
1615-1630 Exporting Irish Beer by Liam Brogan
1630-1700 Social Time
The Best In The Industry will be Attending;
Crisp Malt
Lallemand Yeast
Ab Vickers