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Vinoferm Sauvignon 100g - Dried Wine Yeast

Vinoferm Sauvignon 100g - Dried Wine Yeast
Vinoferm Sauvignon 100g - Dried Wine Yeast
£8.36
Ex Tax: £6.97
  • Stock: In Stock
  • Code: GEB1499

Vinoferm Sauvignon 100g - Dried Wine Yeast

(Formerly: Bioferm Blanc)

Special granular yeast for fermenting primarily white wines, specific types of Sauvignon or other fresh and intensely aromatic wines. Produces fresh wines with intense aromas, citrus, spicy, tropical fruit, and boxwood. It can be used from 14°C. A typical fermentation is fast and with little foam formation. It produces beta-glucosidase and has good SO2 resistance.

Features:

  • Saccharomyces Cerevisiae
  • Fermentation temperature: 14-19°C
  • Yeast nutrient requirement: medium
  • Alcohol tolerance: 16%
  • Glycerol production: 5-6 g/l
  • Killer factor: ja
  • GMO-free and vegan

Grape varieties:

Ideally suited to grape varieties such as Sauvignon Blanc, Chenin, Colombard, Souvignier Gris, Sauvignac, Pinot Gris, Chardonnay, Ugniblanc, Viognier, …

Dosage:

15-25 g/hl

Use:

Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

Shelf life:

Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.
 

Data

  • Vacupack: Yes
  • Packaging yeast: brick
  • Species of yeast: cerevisiae
  • Ideal fermentation temperature: 15 °C
  • Form of yeast: dry
  • Var. Diastaticus: No
  • Alcohol tolerance: 16 %
  • For wine: white
  • Packing size: 100 g
  • Pitch rate: 20 g/hl
Yeast Attributes
Yeast Manufacturer Vinoferm

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